News

The project titled “Development of a Device for Creating a Controlled and Modified Atmosphere in Refrigerators and Its Use for Extending the...

Istanbul Gelisim University has achieved a significant milestone within Erasmus+, one of the European Union’s most prominent programs in the...

As part of İGÜ Erasmus Days, the Department of Gastronomy and Culinary Arts organised a workshop for Erasmus+ students.

The Gastronomy and Culinary Arts Department of the Faculty of Applied Sciences contributed to IGU's International Student Orientation

IGU UBF Department of Gastronomy and Culinary Arts Orientation Held for the 2025-2026 Academic Year

Students from the Department of Gastronomy and Culinary Arts at the Faculty of Applied Sciences, Istanbul Gelisim University, presented thei...

Asst. Prof. Nevruz Berna Tatlısu, Head of the Department of Gastronomy and Culinary Arts at the Faculty of Applied Sciences, Istanbul Gelisi...

The “Share Awareness, Not Gluten!” event, held at Istanbul Gelisim University, raised awareness of celiac disease through a combination of c...

The 2nd Gastronomy Festival organized by Istanbul Gelisim University under the theme of 'GastroTech' garnered significant attention in natio...

The Gastrotech-themed Gastronomy Festival held at Istanbul Gelişim University offered a multi-dimensional gastronomy experience centred on t...

Within the scope of GastroTech 2025, Istanbul Gelisim University students interpreted cultural heritage with innovative perspectives through...

The message that gastronomy is an accessible and inclusive field for everyone was conveyed at the ‘Taste Knows No Boundaries’ workshop held...

As part of the workshop titled "New Trends in Turkish Cooperativism in the 2025 International Year of Cooperatives," Istanbul Gelisim Univer...

Meaningful Solidarity from the Department of Gastronomy and Culinary Arts during Ramadan

Istanbul Gelisim University Gastronomy and Culinary Arts (English) Department faculty member Asst. Prof. Rehab Ahmed Mohamed Elgamil, one of...

Istanbul Gelisim University Faculty of Applied Sciences, Department of Gastronomy and Culinary Arts Res. Asst. Berna Tellioğlu received trai...

IGU Gastronomy and Culinary Arts Department’s Academic Staff and Students Took Part in Culinary Forum 2025

The January 2025 issue of the faculty news and event bullettin published monthly by the Faculty of Applied Sciences (FAS) of Istanbul Gelisi...

Istanbul Gelisim University (IGU) achieved a significant success at the international level by ranking in the 1001-1200 band in the Times Hi...

Istanbul Gelisim University Rector Prof. Bahri Şahin and IGU Secretary General Assoc. Prof. Serdar Egeli visited the Istanbul Governor Davut...

Research Assistant Berna Tellioglu, visited Tuzla Halil Türkkan AIHHS-Science and Social Sciences Project High School to introduce the depar...

The December 2024 issue of the faculty news and event bullettin published monthly by the Faculty of Applied Sciences (FoAS) of Istanbul Gel...

The cooperation protocol between Bakırköy Municipality and Istanbul Gelisim University, which covers academic, scientific and educational fi...

The High School Winter Academy, organized by Istanbul Gelisim University (IGU) every year in winter, met with students for the fifth time t...

Advancing with the vision of "Research University", Istanbul Gelisim University was listed as 2278th in the Webometrics World University Ran...

IGU, which stands out with its internationalization policies, was ranked 3rd in the "Number of International PhD Faculty Member" category in...

The September 2023 issue of the faculty news and event bulletin published monthly by the Faculty of Applied Sciences (FoAS) of Istanbul Geli...

According to the announced support results of the applications made within the scope of the 2023/1 period of the “2209-A University Students...

The July 2023 issue of the faculty news and event bulletin published monthly by the Faculty of Applied Sciences (FoAS) of Istanbul Gelişim U...

Istanbul Gelisim University Preference and Promotion Days have started. University candidate students who visit IGU until August 8 will be a...

The June 2023 issue of the faculty news and event bulletin published monthly by the Faculty of Applied Sciences (UBF) of Istanbul Gelişim Un...

The May 2023 issue of the faculty news and event bulletin published monthly by the Faculty of Applied Sciences (UBF) of Istanbul Gelişim Uni...

Research.com, one of the world's leading research and academia portals, has announced the list of the "Best Scientists" of the world and cou...

The April 2023 issue of the faculty news and event bulletin published monthly by the Faculty of Applied Sciences (FOAS) of Istanbul Gelişim...

"FoAS 2022-2023 Academic Year Evaluation Meeting" was held with the participation of Vice Rector Prof. Dr. Nuri Kuruoglu and Vice Rector Pro...

The opening ceremony of the Simultaneous Translation Laboratory organized by the Dean of the Faculty of Applied Sciences and the Department...

SCImago University Rankings has published its 2023 report, which ranks the research, innovation, and social impacts of world universities ac...

Gastronomy and Culinary Arts students learned about the internship opportunities provided by the Kanne Group company in Germany.

Upon numerous requests, the deadline for abstract submission of the “International Applied Social Sciences Congress” has been extended until...

Organized by Istanbul Gelisim University Applied Sciences Faculty, the International Congress of Applied Social Sciences will be held betwee...