Curriculum

Internationally Accredited Program

Year 1 Semester 1
Code Course Name A P L C ECTS
YDL103 ADVANCED ENGLISH SKILLS I 3 0 0 3 3
TRD101E TURKISH LANGUAGE I 2 0 0 2 2
GAS157 COOKING TECHNIQUES 2 0 0 2 4
GAS155 CULINARY TERMINOLOGY 3 0 0 3 5
GAS153 BASIC CULINARY TECHNIQUES I 0 4 0 2 6
GAS151 INTRODUCTION TO GASTRONOMY 3 0 0 3 6
ECF199 PRINCIPLES OF ECONOMICS 3 0 0 3 4
A: Academic, P: Practical, L: Laboratory, C: Credit 18 30
Year 1 Semester 2
Code Course Name A P L C ECTS
YDL104 ADVANCED ENGLISH SKILLS II 3 0 0 3 3
TRD102E TURKISH LANGUAGE II 2 0 0 2 2
SOC118 INTRODUCTION TO PHILOSOPHY 3 0 0 3 4
SOC116 SCIENTIFIC RESEARCH METHODS 3 0 0 3 4
GAS156 INTRODUCTION TO MANAGEMENT 3 0 0 3 5
GAS154 BASIC CULINARY TECHNIQUES II 0 4 0 2 6
GAS152 BASICS OF NUTRITION 3 0 0 3 6
A: Academic, P: Practical, L: Laboratory, C: Credit 19 30
Year 2 Semester 3
Code Course Name A P L C ECTS
GAS257 FOOD AND BEVERAGE SERVICE TECHNIQUES 3 0 0 3 6
GAS255 MENU PLANNING AND COST CONTROL 3 0 0 3 6
GAS253 TURKISH CUISINE AND APPLICATIONS I 0 4 0 2 6
GAS251 FOOD SAFETY AND HYGIENE 3 0 0 3 6
BUS221 ACADEMIC SUCCESS AND SOCIAL LIFE SKILLS 2 0 0 2 4
ATA201E PRINCIPLES OF ATATURK AND HISTORY OF REVOLUTIONS I 2 0 0 2 2
A: Academic, P: Practical, L: Laboratory, C: Credit 15 30
Year 2 Semester 4
Code Course Name A P L C ECTS
GAS258 FOOD AND BEVERAGE MANAGEMENT 3 0 0 3 6
GAS256 FOOD DESIGN AND SENSORY ANALYSIS 3 0 0 3 6
GAS254 TURKISH CUISINE AND APPLICATIONS II 0 4 0 2 6
GAS252 CULINARY TRENDS 3 0 0 3 6
ECF218 INTRODUCTION TO SUSTAINABILITY 2 0 0 2 4
ATA202E PRINCIPLES OF ATATURK AND HISTORY OF REVOLUTIONS II 2 0 0 2 2
A: Academic, P: Practical, L: Laboratory, C: Credit 15 30
Year 3 Semester 5
Code Course Name A P L C ECTS
GAS353 WORLD CUISINE AND APPLICATIONS I 0 4 0 2 7
GAS351 SUMMER PRACTICE I 0 0 0 0 8
A: Academic, P: Practical, L: Laboratory, C: Credit 11 30
Year 3 Semester 6
Code Course Name A P L C ECTS
GAS354 WORLD CUISINE AND APPLICATIONS II 0 4 0 2 7
GAS352 SUMMER PRACTICE II 0 0 0 0 8
A: Academic, P: Practical, L: Laboratory, C: Credit 11 30
Year 4 Semester 7
Code Course Name A P L C ECTS
GAS453 PASTRY TECHNIQUES 0 4 0 2 8
GAS451 FOOD PHOTOGRAPHY 0 4 0 2 7
A: Academic, P: Practical, L: Laboratory, C: Credit 13 30
Year 4 Semester 8
Code Course Name A P L C ECTS
GAS454 GRADUATION PROJECT 0 2 0 1 7
GAS452 CULINARY INNOVATION AND DIGITAL GASTRONOMY 3 0 0 3 8
A: Academic, P: Practical, L: Laboratory, C: Credit 13 30