| Yıl 1 | ||||||
|---|---|---|---|---|---|---|
| Yarıyıl 1 | ||||||
| Kod | Ders Adı | T | U | L | K | AKTS |
| YDL103 | ADVANCED ENGLISH SKILLS I | 3 | 0 | 0 | 3 | 3 |
| TRD101E | TURKISH LANGUAGE I | 2 | 0 | 0 | 2 | 2 |
| SOC115 | INTRODUCTION TO SOCIOLOGY | 3 | 0 | 0 | 3 | 4 |
| POL109 | INTRODUCTION TO POLITICAL SCIENCE | 3 | 0 | 0 | 3 | 4 |
| GAS117 | BASIC CULINARY TECHNIQUES I | 0 | 6 | 0 | 3 | 7 |
| GAS115 | INTRODUCTION TO GASTRONOMY | 3 | 0 | 0 | 3 | 6 |
| ECF109 | INTRODUCTION TO ECONOMICS I | 3 | 0 | 0 | 3 | 4 |
| T:Teorik, U:Uygulama, L:Laboratuvar,K:Kredi | 20 | 30 | ||||
| Yıl 1 | ||||||
|---|---|---|---|---|---|---|
| Yarıyıl 2 | ||||||
| Kod | Ders Adı | T | U | L | K | AKTS |
| YDL104 | ADVANCED ENGLISH SKILLS II | 3 | 0 | 0 | 3 | 3 |
| TRD102E | TURKISH LANGUAGE II | 2 | 0 | 0 | 2 | 2 |
| SOC118 | INTRODUCTION TO PHILOSOPHY | 3 | 0 | 0 | 3 | 4 |
| SOC116 | SCIENTIFIC RESEARCH METHODS | 3 | 0 | 0 | 3 | 4 |
| LAW102 | INTRODUCTION TO LAW | 3 | 0 | 0 | 3 | 4 |
| GAS120 | BASIC CULINARY TECHNIQUES II | 0 | 6 | 0 | 3 | 7 |
| GAS118 | BASICS OF NUTRITION | 3 | 0 | 0 | 3 | 6 |
| T:Teorik, U:Uygulama, L:Laboratuvar,K:Kredi | 20 | 30 | ||||
| Yıl 2 | ||||||
|---|---|---|---|---|---|---|
| Yarıyıl 3 | ||||||
| Kod | Ders Adı | T | U | L | K | AKTS |
| GAS229 | FOOD SAFETY AND HYGIENE | 3 | 0 | 0 | 3 | 6 |
| GAS227 | GASTRONOMIC APPLICATIONS I | 0 | 6 | 0 | 3 | 6 |
| GAS225 | MENU PLANNING AND COST CONTROL | 3 | 0 | 0 | 3 | 6 |
| GAS223 | SERVICE TECHNIQUES AND PROFESSIONAL ETIQUETTE | 3 | 0 | 0 | 3 | 6 |
| BUS221 | ACADEMIC SUCCESS AND SOCIAL LIFE SKILLS | 2 | 0 | 0 | 2 | 4 |
| ATA201E | PRINCIPLES OF ATATURK AND HISTORY OF REVOLUTIONS I | 2 | 0 | 0 | 2 | 2 |
| T:Teorik, U:Uygulama, L:Laboratuvar,K:Kredi | 16 | 30 | ||||
| Yıl 2 | ||||||
|---|---|---|---|---|---|---|
| Yarıyıl 4 | ||||||
| Kod | Ders Adı | T | U | L | K | AKTS |
| GAS232 | CULINARY TRENDS | 3 | 0 | 0 | 3 | 6 |
| GAS230 | FOOD AND BEVERAGE MANAGEMENT | 3 | 0 | 0 | 3 | 6 |
| GAS226 | GASTRONOMIC APPLICATIONS II | 0 | 6 | 0 | 3 | 6 |
| GAS224 | FOOD DESIGN AND SENSORY ANALYSIS | 3 | 0 | 0 | 3 | 6 |
| ECF218 | INTRODUCTION TO SUSTAINABILITY | 2 | 0 | 0 | 2 | 4 |
| ATA202E | PRINCIPLES OF ATATURK AND HISTORY OF REVOLUTIONS II | 2 | 0 | 0 | 2 | 2 |
| T:Teorik, U:Uygulama, L:Laboratuvar,K:Kredi | 16 | 30 | ||||
| Yıl 3 | ||||||
|---|---|---|---|---|---|---|
| Yarıyıl 5 | ||||||
| Kod | Ders Adı | T | U | L | K | AKTS |
| GAS395 | SUMMER PRACTICE I | 0 | 0 | 0 | 0 | 8 |
| GAS321 | TURKISH CUISINE AND APPLICATIONS | 0 | 4 | 0 | 2 | 7 |
| - | ELECTIVE | 3 | 0 | 0 | 3 | 5 |
| - | ELECTIVE | 3 | 0 | 0 | 3 | 5 |
| - | ELECTIVE | 3 | 0 | 0 | 3 | 5 |
| T:Teorik, U:Uygulama, L:Laboratuvar,K:Kredi | 11 | 30 | ||||
| Yıl 3 | ||||||
|---|---|---|---|---|---|---|
| Yarıyıl 6 | ||||||
| Kod | Ders Adı | T | U | L | K | AKTS |
| GAS396 | SUMMER PRACTICE II | 0 | 0 | 0 | 0 | 8 |
| GAS320 | WORLD CUISINE AND APPLICATIONS | 0 | 4 | 0 | 2 | 7 |
| - | ELECTIVE | 3 | 0 | 0 | 3 | 5 |
| - | ELECTIVE | 3 | 0 | 0 | 3 | 5 |
| - | ELECTIVE | 3 | 0 | 0 | 3 | 5 |
| T:Teorik, U:Uygulama, L:Laboratuvar,K:Kredi | 11 | 30 | ||||
| Yıl 4 | ||||||
|---|---|---|---|---|---|---|
| Yarıyıl 7 | ||||||
| Kod | Ders Adı | T | U | L | K | AKTS |
| GAS427 | ALACARTE APPLICATIONS | 0 | 4 | 0 | 2 | 8 |
| GAS425 | PASTRY TECHNIQUES | 0 | 4 | 0 | 2 | 7 |
| - | ELECTIVE | 3 | 0 | 0 | 3 | 5 |
| - | ELECTIVE | 3 | 0 | 0 | 3 | 5 |
| - | ELECTIVE | 3 | 0 | 0 | 3 | 5 |
| T:Teorik, U:Uygulama, L:Laboratuvar,K:Kredi | 13 | 30 | ||||
| Yıl 4 | ||||||
|---|---|---|---|---|---|---|
| Yarıyıl 8 | ||||||
| Kod | Ders Adı | T | U | L | K | AKTS |
| GAS424 | CREATIVITY AND INNOVATION IN CULINARY | 3 | 0 | 0 | 3 | 8 |
| GAS422 | GRADUATION PROJECT | 0 | 2 | 0 | 1 | 7 |
| - | ELECTIVE | 3 | 0 | 0 | 3 | 5 |
| - | ELECTIVE | 3 | 0 | 0 | 3 | 5 |
| - | ELECTIVE | 3 | 0 | 0 | 3 | 5 |
| T:Teorik, U:Uygulama, L:Laboratuvar,K:Kredi | 13 | 30 | ||||
