Istanbul Gelisim University hosted an event in line with the principles of social responsibility and inclusivity, where individuals with special needs could play an active role in the kitchen. The workshop, titled ‘Taste Knows No Boundaries,’ was held on 26 May 2025, between 10:00 a.m. and 2:00 p.m. in the C Block Kitchen Application Area.
The workshop, which was attended by students from the Food and Beverage Services Department of Hacı Bektaşi Veli Special Education Vocational School, created a creative and participatory experience through gastronomy. In this gathering, where love was the common language, it was emphasised that the kitchen is not only a technical area but also an accessible environment that supports social integration. The event began with a short introduction process to welcome the students and help them get to know each other and communicate comfortably. Then, the kitchen environment and basic equipment were introduced to ensure that the participants could work safely and comfortably.
After informing the participants about the workshop content, the practical part began. The participants actively participated in the production process by preparing the specified recipes together under the guidance of the teaching staff. The products prepared were presented and tasted, creating an environment for sharing and evaluation. At the end of the event, certificates of appreciation were presented to the participants.
This meaningful event was planned in line with the Sustainable Development Goals (SDGs), including Good Health and Well-being (SDG 3), Quality Education (SDG 4), Reduced Inequalities (SDG 10) and Responsible Consumption and Production (SDG 12). Through the event, both social inclusion and the principle of equal participation in kitchen practices were supported. We would like to thank the department faculty members who contributed to the organisation of the event: Asst. Prof. Nevruz Berna Tatlısu, R.A. Gizem Hülağa Kaderoğlu, Asst. Prof. Ceyhun Uçuk, and Yiğitcan Yeşil.
