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Cupcake Workshop Held in the Gastronorm Kitchen as Part of Erasmus Days
As part of İGÜ Erasmus Days, the Department of Gastronomy and Culinary Arts organised a workshop for Erasmus+ students.
As part of İGÜ Erasmus Days, the Department of Gastronomy and Culinary Arts organised a workshop for Erasmus+ students.
The Gastronomy and Culinary Arts Department of the Faculty of Applied Sciences contributed to IGU's International Student Orientation
IGU UBF Department of Gastronomy and Culinary Arts Orientation Held for the 2025-2026 Academic Year
Students from the Department of Gastronomy and Culinary Arts at the Faculty of Applied Sciences, Istanbul Gelisim University, presented their final projects within the scope ...
Asst. Prof. Nevruz Berna Tatlısu, Head of the Department of Gastronomy and Culinary Arts at the Faculty of Applied Sciences, Istanbul Gelisim University, shared scientifically ...
The “Share Awareness, Not Gluten!” event, held at Istanbul Gelisim University, raised awareness of celiac disease through a combination of conferences and hands-on workshop sessions. ...
The 2nd Gastronomy Festival organized by Istanbul Gelisim University under the theme of 'GastroTech' garnered significant attention in national media with its AI-driven applications and ...
The Gastrotech-themed Gastronomy Festival held at Istanbul Gelişim University offered a multi-dimensional gastronomy experience centred on technological kitchen applications, sustainability vision and cultural heritage.
Within the scope of GastroTech 2025, Istanbul Gelisim University students interpreted cultural heritage with innovative perspectives through poster and short film competitions that brought artificial ...
The message that gastronomy is an accessible and inclusive field for everyone was conveyed at the ‘Taste Knows No Boundaries’ workshop held at Istanbul Gelişim ...
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