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Iftar Excitement in Gastronomy and Culinary Arts Department
Meaningful Solidarity from the Department of Gastronomy and Culinary Arts during Ramadan
Meaningful Solidarity from the Department of Gastronomy and Culinary Arts during Ramadan
Istanbul Gelisim University Gastronomy and Culinary Arts (English) Department faculty member Asst. Prof. Rehab Ahmed Mohamed Elgamil, one of the authors of the article, was ...
Istanbul Gelisim University Faculty of Applied Sciences, Department of Gastronomy and Culinary Arts Res. Asst. Berna Tellioğlu received training in Hungary within the scope of ...
IGU Gastronomy and Culinary Arts Department’s Academic Staff and Students Took Part in Culinary Forum 2025
The January 2025 issue of the faculty news and event bullettin published monthly by the Faculty of Applied Sciences (FAS) of Istanbul Gelisim University (IGU) ...
Istanbul Gelisim University (IGU) achieved a significant success at the international level by ranking in the 1001-1200 band in the Times Higher Education (THE) World ...
Istanbul Gelisim University Rector Prof. Bahri Şahin and IGU Secretary General Assoc. Prof. Serdar Egeli visited the Istanbul Governor Davut Gül, in his office. During ...
Research Assistant Berna Tellioglu, visited Tuzla Halil Türkkan AIHHS-Science and Social Sciences Project High School to introduce the department.
The December 2024 issue of the faculty news and event bullettin published monthly by the Faculty of Applied Sciences (FoAS) of Istanbul Gelişim University ...
The cooperation protocol between Bakırköy Municipality and Istanbul Gelisim University, which covers academic, scientific and educational fields, was signed in the office of Bakırköy Mayor ...
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