IGU UBF Department of Gastronomy and Culinary Arts Orientation Held for the 2025-2026 Academic Year
At the orientation program for first-year students in the Gastronomy and Culinary Arts Department, Department Head Asst. Prof. Nevruz Berna Tatlısu began her speech by congratulating the students and wishing them a productive four-year education. Following this, the students were informed about the university's opportunities, program curricula, academic and administrative staff, laboratory facilities, accreditation certificate, Double Major Program, Minor and Erasmus+ opportunities, and mandatory summer internships. They also discussed the support the school provides to students after graduation. Detailed information was shared with the students about the thesis, non-thesis master's, and doctoral programs in the Gastronomy Department at Istanbul Gelişim University Graduate Institute. These training sessions, designed to help students adapt to university life and make the most of available opportunities, concluded with answers to their questions.
At the orientation program for first-year students in the Gastronomy and Culinary Arts Department, Department Head Asst. Prof. Nevruz Berna Tatlısu began her speech by congratulating the students and wishing them a productive four-year education. Following this, the students were informed about the university's opportunities, program curricula, academic and administrative staff, laboratory facilities, accreditation certificate, Double Major Program, Minor and Erasmus+ opportunities, and mandatory summer internships. They also discussed the support the school provides to students after graduation. Detailed information was shared with the students about the thesis, non-thesis master's, and doctoral programs in the Gastronomy Department at Istanbul Gelişim University Graduate Institute. These training sessions, designed to help students adapt to university life and make the most of available opportunities, concluded with answers to their questions.
