After the training program organized in cooperation with MYK Gastro Arena, which provides culinary training to train qualified personnel in the field of gastronomy, and Istanbul Gelişim University, 50 participants who graduated received their certificates at a ceremony held at the university. In the certificate program, which is also known as the "Chef Ceremony", the masters gave their hands to the chefs of the future. Before the ceremony, the famous Chef Mehmet Yalçınkaya, who met with the students in the talk of “Gastro Talks 6 Artisan Restaurant”, IGU Gastronomy Department Coordinator Assoc. Dr. He had an interview with Serdar Egeli about the artisan restaurant business.
