Istanbul Gelisim University hosted a special event bringing together Danilo Zanna, a well-loved figure in the world of gastronomy, with students and academics. The Gastrotalks ...
İstanbul Gelisim University is leading the development of innovative refrigerator technologies designed to extend the shelf life of food through the ADEP project, which includes ...
IGU aims to foster a spirit of sharing and solidarity on campus by offering soup treats in Blocks C and G throughout Ramadan.
The Department of Gastronomy and Culinary Arts offered Gökkuşağı College students a hands-on culinary experience with its muffin workshop.
Culinary Forum 2026 brought together representatives from academia and industry in the world of gastronomy with international participation, and Istanbul Gelişim University took its place ...
Published by Detay Yayıncılık, this two-volume work examines world culinary cultures from an academic perspective, with contributions from department academics as editors and authors.
The work presents basic kitchen techniques within an academic framework with contributions from department academics.
A cupcake workshop was organised for Gökkuşağı College students.
The 2025 Alumni Gathering, organised by the Istanbul Gelisim University Alumni and Members Coordination Office, was held.
Istanbul Gelisim University was represented at a special event attended by Michelin-starred Chef Andrea Canton.
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