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The World's Third: Traditional "Kirli Hanım Cheese"
"Aged Gömeç Traditional Kirli Hanım Cheese" was awarded the Bronze Medal at the World Cheese Awards.
"Aged Gömeç Traditional Kirli Hanım Cheese" was awarded the Bronze Medal at the World Cheese Awards.
Fırat Erbil Provided Professional Knife Usage Training on Behalf of Pirge Company.
Kitchen Technician Didar Başgöze Conducts Magnolia Workshop.
Every friday during ramadan, Iftar events will be organized.
The High School Winter Academy, organized by Istanbul Gelisim University (IGU) every year in winter, met with students for the fifth time this year. Thanks to ...
Advancing with the vision of "Research University", Istanbul Gelisim University was listed as 2278th in the Webometrics World University Rankings in 2024. Continuing its rise ...
IGU, which stands out with its internationalization policies, was ranked 3rd in the "Number of International PhD Faculty Member" category in the "University Monitoring and ...
Orientation training was held for first-year students of the Department of Gastronomy and Culinary Arts.
An Abroad Master's Scholarship announcement has been received from the Ministry of Foreign Affairs, Directorate for European Union Affairs.
The September 2023 issue of the faculty news and event bulletin published monthly by the Faculty of Applied Sciences (FoAS) of Istanbul Gelişim University (IGU) ...
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