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A Sweet Welcome with Cookies and Basil Syrup
As part of the 2025 Preference and Promotion Days organised by Istanbul Gelişim University, the Department of Gastronomy and Culinary Arts accompanied prospective students and ...
As part of the 2025 Preference and Promotion Days organised by Istanbul Gelişim University, the Department of Gastronomy and Culinary Arts accompanied prospective students and ...
Assoc. Prof. Serdar Egeli, Coordinator of the Gastronomy and Culinary Arts Departments, and Asst. Prof. Nevruz Berna Tatlısu, Head of Department, were awarded prizes for ...
The 2024-2025 Academic Year Graduation Ceremony was held at İGÜ.
The 2024 Academic Performance Award Ceremony organised by Istanbul Gelişim University was held on 20 June 2025 at the Mehmet Akif Ersoy Conference Hall in ...
The 3rd End-of-Term Exhibition organized by Istanbul Gelisim University Faculty of Applied Sciences showcased the interdisciplinary productivity and creativity of students as they shared their ...
Head of the Department of Gastronomy and Culinary Arts, Asst. Prof. Nevruz Berna Tatlısu, shared scientific insights on the proper resting, storage, and cooking of ...
The event ‘Share Awareness, Not Gluten!’ held at Istanbul Gelişim University raised awareness of coeliac disease through conferences and practical workshops, creating health-based awareness with ...
Istanbul Gelisim University's 2nd Gastronomy Festival, organised under the theme of ‘GastroTech,’ made a big impression in the national media with its artificial intelligence-supported applications ...
The message that gastronomy is an accessible and inclusive field for everyone was conveyed at the ‘Taste Knows No Boundaries’ workshop held at Istanbul Gelişim ...
The Gastrotech-themed Gastronomy Festival held at Istanbul Gelişim University offered a multi-dimensional gastronomy experience centred on technological kitchen applications, sustainability vision and cultural heritage.
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