Within the scope of GastroTech 2025, Istanbul Gelisim University students interpreted cultural heritage with innovative perspectives through poster and short film competitions that brought artificial ...
The "Bento Cake Workshop" event organised by the Department of Gastronomy and Culinary Arts contributed to the development of students' professional skills by providing the ...
The psychological effects of colours and visuality in gastronomy were discussed with a scientific perspective in the interview attended by Istanbul Gelisim University Gastronomy and ...
Istanbul Gelisim University Gastronomy and Culinary Arts Department students experienced the unique flavours of Far Eastern cuisine at the event organised in cooperation with Ekol ...
Istanbul Gelisim University Department of Gastronomy and Culinary Arts organised a souffle making workshop at Gastronorm Culinary Laboratory for Gökkuşağı College students to gain basic ...
Istanbul Gelisim University Gastronomy and Culinary Arts (English) Department faculty member Asst. Prof. Rehab Ahmed Mohamed Elgamil, one of the authors of the article, was ...
Istanbul Gelisim University Faculty of Applied Sciences, Department of Gastronomy and Culinary Arts Res. Asst. Berna Tellioğlu received training in Hungary within the scope of ...
IGU Gastronomy and Culinary Arts Department Academic Staff and Students Participated in Culinary Forum 2025
The January 2025 issue of the faculty news and event bullettin published monthly by the Faculty of Applied Sciences (FAS) of Istanbul Gelisim University (IGU) ...
Istanbul Gelisim University (IGU) achieved a significant success at the international level by ranking in the 1001-1200 band in the Times Higher Education (THE) World ...
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