Istanbul Gelisim University's 2nd Gastronomy Festival, organised under the theme of ‘GastroTech,’ caused a stir in the national media with its artificial intelligence-supported applications and ...
The 2nd Gastronomy Festival, organised by Istanbul Gelisim University with the theme of ‘GastroTech’, has received widespread attention in the national press with its artificial ...
The message that gastronomy is an accessible and inclusive field for everyone was conveyed at the ‘Taste Knows No Boundaries’ workshop held at Istanbul Gelişim ...
The Gastrotech-themed Gastronomy Festival held at Istanbul Gelişim University offered a multi-dimensional gastronomy experience centred on technological kitchen applications, sustainability vision and cultural heritage.
Istanbul Gelisim University hosted participants in the ‘Workshop on New Trends in Turkish Cooperatives in the International Year of Cooperatives 2025’ in the C Block ...
Within the scope of GastroTech 2025, Istanbul Gelisim University students interpreted cultural heritage with innovative perspectives through poster and short film competitions that brought artificial ...
The "Bento Cake Workshop" event organised by the Department of Gastronomy and Culinary Arts contributed to the development of students' professional skills by providing the ...
The psychological effects of colours and visuality in gastronomy were discussed with a scientific perspective in the interview attended by Istanbul Gelisim University Gastronomy and ...
Istanbul Gelisim University Gastronomy and Culinary Arts Department students experienced the unique flavours of Far Eastern cuisine at the event organised in cooperation with Ekol ...
Istanbul Gelisim University Department of Gastronomy and Culinary Arts organised a souffle making workshop at Gastronorm Culinary Laboratory for Gökkuşağı College students to gain basic ...
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