The 3rd End-of-Term Exhibition organized by Istanbul Gelisim University Faculty of Applied Sciences showcased the interdisciplinary productivity and creativity of students as they shared their ...
Head of the Department of Gastronomy and Culinary Arts, Asst. Prof. Nevruz Berna Tatlısu, shared scientific insights on the proper resting, storage, and cooking of ...
The event ‘Share Awareness, Not Gluten!’ held at Istanbul Gelişim University raised awareness of coeliac disease through conferences and practical workshops, creating health-based awareness with ...
Istanbul Gelisim University's 2nd Gastronomy Festival, organised under the theme of ‘GastroTech,’ made a big impression in the national media with its artificial intelligence-supported applications ...
The message that gastronomy is an accessible and inclusive field for everyone was conveyed at the ‘Taste Knows No Boundaries’ workshop held at Istanbul Gelişim ...
The Gastrotech-themed Gastronomy Festival held at Istanbul Gelişim University offered a multi-dimensional gastronomy experience centred on technological kitchen applications, sustainability vision and cultural heritage.
Istanbul Gelisim University hosted participants in the ‘Workshop on New Trends in Turkish Cooperatives in the International Year of Cooperatives 2025’ in the C Block ...
Within the scope of GastroTech 2025, Istanbul Gelisim University students interpreted cultural heritage with innovative perspectives through poster and short film competitions that brought artificial ...
The "Bento Cake Workshop" event organised by the Department of Gastronomy and Culinary Arts contributed to the development of students' professional skills by providing the ...
The psychological effects of colours and visuality in gastronomy were discussed with a scientific perspective in the interview attended by Istanbul Gelisim University Gastronomy and ...
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