Faculty of Applied Sciences - ubf@gelisim.edu.tr

Gastronomy And Culinary Arts





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'"High School Winter Academy 2024" held!

The High School Winter Academy, organized by Istanbul Gelisim University (IGU) every year in winter, met with students for the fifth ...

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'IGU continues its rise in Webometrics World University Rankings!

Advancing with the vision of "Research University", Istanbul Gelisim University was listed as 2278th in the Webometrics World University Rankings ...

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'IGU's education at international standards is in the top 3!

IGU, which stands out with its internationalization policies, was ranked 3rd in the "Number of International PhD Faculty Member" category ...

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IGU-FAS-Gastronomy and Culinary Arts Department-Orientation Day
'Orientation Training was Held for Our New Students
Scholarship Announcement
'Scholarship Announcement
igü ubf ebullettin
'September 2023 Issue of FOAS News and Events Bulletin Published

The September 2023 issue of the faculty news and event bulletin published monthly by the Faculty of Applied Sciences (FoAS) ...

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'Istanbul Gelişim University Great Success Within the Scope of TÜBİTAK 2209-A Project From the Faculty of Applied Sciences!

According to the announced support results of the applications made within the scope of the 2023/1 period of the “2209-A ...

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foas July e bulletin
'July 2023 Issue of FOAS News and Events Bulletin Published

The July 2023 issue of the faculty news and event bulletin published monthly by the Faculty of Applied Sciences (FoAS) ...

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IGU-FAS-Gastronomy and Culinary Arts Department- Pasta Workshop
'Gastronorm Cuisine Hosted High School Students

Within the scope of IGU 2023 High School Summer Academy, UBF Gastronomy and Culinary Arts Department, Pasta Workshop was held ...

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'IGU Preference and Promotion Days have started!

Istanbul Gelisim University Preference and Promotion Days have started. University candidate students who visit IGU until August 8 will be ...

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'June 2023 Issue of FOAS News and Events Bulletin Published

The June 2023 issue of the faculty news and event bulletin published monthly by the Faculty of Applied Sciences (UBF) ...

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IGU-UBF-Gastronomy and Culinary Arts Erasmus
'Our Department Academic Staff Participated in Erasmus+ Staff Mobility

Istanbul Gelisim University Faculty of Applied Sciences Gastronomy and Culinary Arts Res. Asst. Gizem Hülağa Kaderoğlu participated in the Erasmus+ ...

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foas belletin may 2023
'May 2023 Issue of FOAS News and Events Bulletin Published

The May 2023 issue of the faculty news and event bulletin published monthly by the Faculty of Applied Sciences (UBF) ...

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IGU-SoAS-Gastronomy and Culinary Arts Department- Turkish Cuisine Week
'An Explanation From Our Department About Turkish Cuisine Week and Its Importance
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'Academicians from IGU are on the "Best Scientists" list of the world and countries!

Research.com, one of the world's leading research and academia portals, has announced the list of the "Best Scientists" of the ...

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'The April 2023 issue of the FOAS News and Events Bulletin has been published

The April 2023 issue of the faculty news and event bulletin published monthly by the Faculty of Applied Sciences (FOAS) ...

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It was announced at the Faculty of Applied Sciences and Rectorate meeting that 11 national and international project support has been received
'It was announced at the Faculty of Applied Sciences and Rectorate meeting that 11 national and international project support has been received

"FoAS 2022-2023 Academic Year Evaluation Meeting" was held with the participation of Vice Rector Prof. Dr. Nuri Kuruoglu and Vice ...

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'Faculty of Applied Sciences “Simultaneous Translation Laboratory Opening Ceremony” was held!

The opening ceremony of the Simultaneous Translation Laboratory organized by the Dean of the Faculty of Applied Sciences and the ...

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IGU-Gastronomy and Culinart Arts Department- Topkapi Palace Event
'Matbah-ı Amire and Topkapi Palace Tour

Within the scope of the Ottoman Food Culture elective course, our students participated in a cultural tour accompanied by a ...

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İGÜ-UBF-Gastronomi ve Mutfak Sanatları- Turizm Haftası
'Interview on "The Effect of Gastronomy on Tourism" in Tourism Week

During the Tourism Week, which is celebrated every year in Turkey between April 15-22, events will be held with the ...

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59th Library Week
'59th Library Week
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'SCImago University Rankings 2023 Results

SCImago University Rankings has published its 2023 report, which ranks the research, innovation, and social impacts of world universities according ...

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Our Academic Activities Continue
'Our Academic Activities Continue
We Presented Our 2021-2022 Graduates
'We Presented Our 2021-2022 Graduates

Istanbul Gelisim University 2021-2022 academic year graduation ceremony was held on Tuesday, 21/06/2022, and diplomas were presented to students who ...

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We Hosted Guest Our Graduate As Lecturer
'We Hosted Guest Our Graduate As Lecturer
“High School Winter Academy 2023” training has started
'“High School Winter Academy 2023” training has started

Istanbul Gelisim University, which has introduced high school students to university education since 2018, launched the High School Winter Academy ...

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Pasta Workshop Was Held
'Pasta Workshop Was Held

A Pasta Workshop was organized by our Gastronomy and Culinary Arts Turkish and English departments within the scope of the ...

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Gastro Talks 4 Was Organized
'Gastro Talks 4 Was Organized

The fourth of the Gastro Talks conversations, realized with the collaboration of departments affiliated to Istanbul Gelişim University Gastronomy Coordinatorship, ...

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2022-2023 Academic Year Meeting was Held
'2022-2023 Academic Year Meeting was Held

Faculty of Applied Sciences 2022-2023 academic year introductory meeting was held on September 27, 2022 at Mehmet Akif Ersoy Conference ...

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MKYK Certificate Ceremony Held at Our University
'MKYK Certificate Ceremony Held at Our University

In the "Professional Cookery Training Certificate Ceremony", which was held for the fourth time this year, the participants, who received ...

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Gastronomy Departments Meeting
'Gastronomy Departments Meeting
The book "Turkish Culinary Culture and Basic Recipes" was published by IGU Publications
'The book "Turkish Culinary Culture and Basic Recipes" was published by IGU Publications
Meetup for New Students
'Meetup for New Students

An introductory meeting was held for the first-year students who started the Istanbul Gelisim University Faculty of Applied Sciences this ...

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The local tastes of Turkish cuisine have been reshaped with students from IGU
'The local tastes of Turkish cuisine have been reshaped with students from IGU

Istanbul Gelisim University Gastronomy and Culinary Arts Department students came third in the Local Chef Universities Competition within the scope ...

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Visit from Malaysian Academics to the Department of Gastronomy and Culinary Arts
'Visit from Malaysian Academics to the Department of Gastronomy and Culinary Arts
Our New Students Got Their Aprons
'Our New Students Got Their Aprons
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'The application period for the Istanbul Gelisim University International Applied Social Sciences Congress (USBK 2022) has been extended

Upon numerous requests, the deadline for abstract submission of the “International Applied Social Sciences Congress” has been extended until 17:00 ...

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'International Congress of Applied Social Sciences (USBK2022)

Organized by Istanbul Gelisim University Applied Sciences Faculty, the International Congress of Applied Social Sciences will be held between March ...

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