News

Istanbul Gelisim University hosted a special event bringing together Danilo Zanna, a well-loved figure in the world of gastronomy, with stud...

İstanbul Gelisim University is leading the development of innovative refrigerator technologies designed to extend the shelf life of food thr...

IGU aims to foster a spirit of sharing and solidarity on campus by offering soup treats in Blocks C and G throughout Ramadan.

The Department of Gastronomy and Culinary Arts offered Gökkuşağı College students a hands-on culinary experience with its muffin workshop.

Culinary Forum 2026 brought together representatives from academia and industry in the world of gastronomy with international participation,...

Published by Detay Yayıncılık, this two-volume work examines world culinary cultures from an academic perspective, with contributions from d...

The work presents basic kitchen techniques within an academic framework with contributions from department academics.

A cupcake workshop was organised for Gökkuşağı College students.

The 2025 Alumni Gathering, organised by the Istanbul Gelisim University Alumni and Members Coordination Office, was held.

Istanbul Gelisim University was represented at a special event attended by Michelin-starred Chef Andrea Canton.

The Chef's Jacket Ceremony, organised by Asst. Prof. Nevruz Berna Tatlısu, Chair of the Department of Gastronomy and Culinary Arts at the Fa...

On 14 November 2025, between 12:00 and 14:00, ‘Professional Knife Training in the Kitchen’ was held in the K Block Firnas Auditorium.

Students from the FAS Department of Gastronomy and Culinary Arts (English) attended the 10th International Gastromasa Gastronomy Conference.

Research Assistant Dr Gizem Hülağa Kaderoğlu has been appointed as a Lecturer in the Department of Gastronomy and Culinary Arts (English).

A World Food Day discussion was held at Istanbul Gelisim University.

The Gastronomy and Culinary Arts Department of the Faculty of Applied Sciences contributed to IGU's International Student Orientation

As part of İGÜ Erasmus Days, the Department of Gastronomy and Culinary Arts organised a workshop for Erasmus+ students.

IGU UBF Department of Gastronomy and Culinary Arts Orientation Held for the 2025-2026 Academic Year

As part of the 2025 Preference and Promotion Days organised by Istanbul Gelişim University, the Department of Gastronomy and Culinary Arts a...

Assoc. Prof. Serdar Egeli, Coordinator of the Gastronomy and Culinary Arts Departments, and Asst. Prof. Nevruz Berna Tatlısu, Head of Depart...

The 2024-2025 Academic Year Graduation Ceremony was held at İGÜ.

The 2024 Academic Performance Award Ceremony organised by Istanbul Gelişim University was held on 20 June 2025 at the Mehmet Akif Ersoy Conf...

The 3rd End-of-Term Exhibition organized by Istanbul Gelisim University Faculty of Applied Sciences showcased the interdisciplinary producti...

Head of the Department of Gastronomy and Culinary Arts, Asst. Prof. Nevruz Berna Tatlısu, shared scientific insights on the proper resting,...

The event ‘Share Awareness, Not Gluten!’ held at Istanbul Gelişim University raised awareness of coeliac disease through conferences and pra...

Istanbul Gelisim University's 2nd Gastronomy Festival, organised under the theme of ‘GastroTech,’ made a big impression in the national medi...

The message that gastronomy is an accessible and inclusive field for everyone was conveyed at the ‘Taste Knows No Boundaries’ workshop held...

The Gastrotech-themed Gastronomy Festival held at Istanbul Gelişim University offered a multi-dimensional gastronomy experience centred on t...

Istanbul Gelisim University hosted participants in the ‘Workshop on New Trends in Turkish Cooperatives in the International Year of Cooperat...

Within the scope of GastroTech 2025, Istanbul Gelisim University students interpreted cultural heritage with innovative perspectives through...

The "Bento Cake Workshop" event organised by the Department of Gastronomy and Culinary Arts contributed to the development of students' prof...

The psychological effects of colours and visuality in gastronomy were discussed with a scientific perspective in the interview attended by I...

Istanbul Gelisim University Gastronomy and Culinary Arts Department students experienced the unique flavours of Far Eastern cuisine at the e...

Istanbul Gelisim University Department of Gastronomy and Culinary Arts organised a souffle making workshop at Gastronorm Culinary Laboratory...

Istanbul Gelisim University Gastronomy and Culinary Arts (English) Department faculty member Asst. Prof. Rehab Ahmed Mohamed Elgamil, one of...

Istanbul Gelisim University Faculty of Applied Sciences, Department of Gastronomy and Culinary Arts Res. Asst. Berna Tellioğlu received trai...

IGU Gastronomy and Culinary Arts Department Academic Staff and Students Participated in Culinary Forum 2025

The January 2025 issue of the faculty news and event bullettin published monthly by the Faculty of Applied Sciences (FAS) of Istanbul Gelisi...

Istanbul Gelisim University (IGU) achieved a significant success at the international level by ranking in the 1001-1200 band in the Times Hi...

Istanbul Gelisim University Rector Prof. Bahri Şahin and IGU Secretary General Assoc. Prof. Serdar Egeli visited the Istanbul Governor Davut...

The Gastronomy and Culinary Arts Department visited Tuzla Halil Türkkan Girls AİHL-Science and Social Sciences Project High School to introd...

Res. Asst. Dr. Muzaffer ÇAKMAK has been appointed to our department as an Assistant Professor.

Istanbul Gelişim University, Faculty of Applied Sciences, Gastronomy and Culinary Arts, Res. Asst. Gizem Hülağa Kaderoğlu participated in th...

We participated in Culinary Form 2023 held in Antalya on December 4-5 as Gastronomy and Culinary Arts (Turkish) students.

We supported the Employment & Career Fair organized with the contributions of the International Exchange and Cooperation Coordination Office...

Our department supported the Organ Donation Awareness Symposium.

Participating in the “Brand Identity Creation Process in Turkish Gastronomy” talk at the “Gastro Talks 7” event and meeting with gastronomy...

Our department students served Turkish Cuisine specialties prepared for the 100th year of our Republic.

The “Baking Applications with Rasyonel” event was organized within the scope of the Gastronomy Applications I course coded GSY227.

A technical tour was held for Gezici Seafood business within the scope of GSY329 Seafood course.

A sugar paste coating event was organized by Chef Zeynep Alkan for our department students.

Chef Fesih Türk gave Lamb Meat Cut-Up Training to the students of the department.

Cem Keskin Has Been Appointed as a Research Assistant to Our Department.

Our Department Academic Staff Conducted a Workshop as Part of the High School Winter Academy

Gastronomy and Culinary Arts Department Distributed Soup at Iftar During Ramadan

A Sushi Workshop was Held for High School Students from the Gastronomy and Culinary Arts Department.

Gastronomy and Culinary Arts Department Head Organized an Information Meeting for Department Students About Compulsory Summer Internships.

Our Gastronomy and Culinary Arts (English) department student Ahsen Sude Sadıklar won first place in the Gürkan Şef ile Hizmetimiz Mangal co...

Gastronomy and Culinary Arts (English) Department students learned how to make katmer from his master.

In Pursuit of Flavor: Ancient Cuisine-Mesopotamia Talk Held!

The Gastronomy and Culinary Arts Departments organized the Gastronomy Festival with the participation of many famous names and companies fro...

A Pasta Workshop was held within the scope of the IGU High School Summer Academy.

IGU 2023-2024 Academic Year Graduation Ceremony was held.

A significant success from department students at the “GastroAntep Culture Road Festival”!

IGU UBF Gastronomy and Culinary Arts Department 2024-2025 Academic Year Orientation Training Held

The Department of Gastronomy and Culinary Arts of Istanbul Gelisim University Faculty of Applied Sciences hosted Erasmus students at the Gas...

The "Independent Life in the Countryside" project, in which Istanbul Gelişim University is a partner, has been successfully completed.

Istanbul Gelişim University UBF Gastronomy and Culinary Arts Department Academic Staff Participated in International Congresses

Following the Istanbul Gelişim University 2024-2025 Academic Year Opening and Honorary Doctorate Ceremony, IGU Gastronomy Department student...

Istanbul Gelişim University Gastronomy and Culinary Arts Department Head's Scientific Research Project Accepted

Karaköy Güllüoğlu's business owner Mr. Nadir Güllü and his team hosted Gastronomy and Culinary Arts Department students in their kitchen.

Gastronomy and Culinary Arts Department students visited the Istanbul Indoor Vertical Agriculture Application Center.

The Gastronomy and Culinary Arts Department Hosted Gökkuşağı College Students at the Gastronorm Kitchen Laboratory.

A Conference for Gastronomy and Culinary Arts Department Students was Held in Collaboration with the Student Community and IGU Istanbul Stud...

Uzbekistan Youth Forum Held at Istanbul Gelişim University

The December 2024 issue of the faculty news and event bullettin published monthly by the Faculty of Applied Sciences (FoAS) of Istanbul Gel...

The cooperation protocol between Bakırköy Municipality and Istanbul Gelisim University, which covers academic, scientific and educational fi...

"Aged Gömeç Traditional Kirli Hanım Cheese" was awarded the Bronze Medal at the World Cheese Awards.

Fırat Erbil Provided Professional Knife Usage Training on Behalf of Pirge Company.

Kitchen Technician Didar Başgöze Conducts Magnolia Workshop.

Every friday during ramadan, Iftar events will be organized.

The High School Winter Academy, organized by Istanbul Gelisim University (IGU) every year in winter, met with students for the fifth time t...

Advancing with the vision of "Research University", Istanbul Gelisim University was listed as 2278th in the Webometrics World University Ran...

IGU, which stands out with its internationalization policies, was ranked 3rd in the "Number of International PhD Faculty Member" category in...

Orientation training was held for first-year students of the Department of Gastronomy and Culinary Arts.

An Abroad Master's Scholarship announcement has been received from the Ministry of Foreign Affairs, Directorate for European Union Affairs.

The September 2023 issue of the faculty news and event bulletin published monthly by the Faculty of Applied Sciences (FoAS) of Istanbul Geli...

According to the announced support results of the applications made within the scope of the 2023/1 period of the “2209-A University Students...

The July 2023 issue of the faculty news and event bulletin published monthly by the Faculty of Applied Sciences (FoAS) of Istanbul Gelişim U...

Within the scope of IGU 2023 High School Summer Academy, UBF Gastronomy and Culinary Arts Department, Pasta Workshop was held with the parti...

Istanbul Gelisim University Preference and Promotion Days have started. University candidate students who visit IGU until August 8 will be a...

The June 2023 issue of the faculty news and event bulletin published monthly by the Faculty of Applied Sciences (UBF) of Istanbul Gelişim Un...

Istanbul Gelisim University Faculty of Applied Sciences Gastronomy and Culinary Arts Res. Asst. Gizem Hülağa Kaderoğlu participated in the E...

The May 2023 issue of the faculty news and event bulletin published monthly by the Faculty of Applied Sciences (UBF) of Istanbul Gelişim Uni...

As SoAS Gastronomy and Culinary Arts Department, we celebrate our Turkish Cuisine week.

Research.com, one of the world's leading research and academia portals, has announced the list of the "Best Scientists" of the world and cou...

The April 2023 issue of the faculty news and event bulletin published monthly by the Faculty of Applied Sciences (FOAS) of Istanbul Gelişim...

"FoAS 2022-2023 Academic Year Evaluation Meeting" was held with the participation of Vice Rector Prof. Dr. Nuri Kuruoglu and Vice Rector Pro...

The opening ceremony of the Simultaneous Translation Laboratory organized by the Dean of the Faculty of Applied Sciences and the Department...

Within the scope of the Ottoman Food Culture elective course, our students participated in a cultural tour accompanied by a guide.

During the Tourism Week, which is celebrated every year in Turkey between April 15-22, events will be held with the theme of "It's Time to D...

59th Library Week celebrations have started.

SCImago University Rankings has published its 2023 report, which ranks the research, innovation, and social impacts of world universities ac...

The 6th Gastronomy Tourism Studies Congress attended by our department was held in Afyon between 7-9 October.

Istanbul Gelisim University 2021-2022 academic year graduation ceremony was held on Tuesday, 21/06/2022, and diplomas were presented to stud...

Chef Aslıhan METE, a graduate of our department, attended our course as a guest lecturer.

Istanbul Gelisim University, which has introduced high school students to university education since 2018, launched the High School Winter A...

A Pasta Workshop was organized by our Gastronomy and Culinary Arts Turkish and English departments within the scope of the Winter Academy.

The fourth of the Gastro Talks conversations, realized with the collaboration of departments affiliated to Istanbul Gelişim University Gastr...

Faculty of Applied Sciences 2022-2023 academic year introductory meeting was held on September 27, 2022 at Mehmet Akif Ersoy Conference Hall...

In the "Professional Cookery Training Certificate Ceremony", which was held for the fourth time this year, the participants, who received cu...

A meeting event was organized for students who entered the gastronomy departments of Istanbul Gelişim University this year.

An introductory meeting was held for the first-year students who started the Istanbul Gelisim University Faculty of Applied Sciences this ye...

Istanbul Gelisim University Gastronomy and Culinary Arts Department students came third in the Local Chef Universities Competition within th...

Istanbul Gelisim University hosted academics from Malaysia's leading universities.

Faculty of Applied Sciences Gastronomy and Culinary Arts first year students received their chef jackets at a ceremony.

Upon numerous requests, the deadline for abstract submission of the “International Applied Social Sciences Congress” has been extended until...

Organized by Istanbul Gelisim University Applied Sciences Faculty, the International Congress of Applied Social Sciences will be held betwee...