The book "Turkish Culinary Culture and Basic Recipes" was published by IGU Publications

Our University Secretary General and Gastronomy and Culinary Arts Departments Coordinator Assoc. Dr. Serdar Egeli, Instructor Chief Erkan Kıyıcıoğlu and Lecturer. See. The book "Turkish Cuisine Culture and Basic Recipes" prepared by İbrahim Levent Demirçakmak was published by IGU publications and met with the reader.