Publication by Department Academics: ‘Basic Kitchen Techniques – 1’

The work presents basic kitchen techniques within an academic framework with contributions from department academics.

Edited by Assoc. Prof. Serdar Egeli and Asst. Prof. Muzaffer Çakmak, Basic Cooking Techniques – 1 was published by IGU Publications. In this academic publication, edited by faculty members of the department, the editors also served as authors. Asst. Prof. Gizem Hülağa, Research Assistant Berna Tellioğlu, Research Assistant Cem Keskin, and Lecturer Kemal Şahanlık also contributed to the book as section authors.

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