Students from UBF Gastronomy and Culinary Arts (TR) and (ENG) departments, which are affiliated to the University Gastronomy Coordinatorship, as well as GSF Gastronomy and Culinary Arts and Vocational School Cookery and Pastry and Bakery Department, which accepted their first students this year, participated in the event.
Gastronomy Coordinator Assoc. Dr. The event, which started with the opening speech of Serdar Egeli, continued with the introduction of the department heads. The event, in which our student club Gastroart recruited new members, ended with the distribution of traditional rice. At the end of the event, White Uniform officials, one of our external stakeholders, took the body measurements of the 1st year students for the preparation of the uniform team.
We wish success to all our gastronomy students who started their university life this year.
