Istanbul Gelisim University (IGU) Faculty of Applied Sciences Department of Gastronomy and Culinary Arts bid farewell to its 2025 graduates with a magnificent ceremony on 23 July 2025, attended by the students. The students, who successfully completed their four-year education, experienced the pride of receiving their diplomas at the graduation ceremony. The ceremony was held at the Yahya Kemal Beyazıtlı Performance Centre, attended by academic staff, students and their families. İGÜ Rector Prof. Bahri ŞAHİN and Board of Trustees Chairman Abdulkadir GAYRETLİ congratulated the students in their opening speeches for their dedication and success over the past four years and wished them success in their professional lives.
The graduates celebrated with great enthusiasm during the traditional cap-throwing ceremony, while faculty members and families joined in celebrating this proud moment together. This year's graduates from the Department of Gastronomy and Culinary Arts are ready to make a difference in the industry with the knowledge and experience they gained during their education, as they embark on their new careers.
