Every friday during ramadan, Iftar events will be organized.
Throughout the month of Ramadan, an iftar event is scheduled to take place every Friday at the B Block and G Block Gastronomy Kitchens. The first iftar, planned for Fridays at the iftar time, was held on March 15th. Organized by Assoc. Prof. Nevruz Berna Tatlısu, the Department Head, she and other faculty members participated in distributing soup. The event garnered significant interest, with students expressing their satisfaction at its conclusion. All students and faculty members are welcome to join us in our kitchens.
